Skip to main content

Posts

Showing posts from February, 2017

Hugot Cafe at Lipa Batangas

Have you been to a Café and try to have a relaxing moment while sipping your favorite blend of coffee? If so, you should try to visit the Hugot Café at Lipa Batangas. It is quite an experience. A café, cafe, or coffeehouse is a small restaurant serving coffee, beverages, and light meals. Hugot, is a Filipino word which literally means pull out. Though “Hugot Lines” means stating something which is in relation with someone’s pain or suffering. It's a trend among the Filipino both young and old nowadays. Hugot Line is a statement, or quotation derived from something you learned/realized from experience, almost always related to romance. After a long yet relaxing and enjoyable day tour of Batangas courtesy of ILove Adventours and Travel , we decided to visit The Hugot Café before we head on back to Manila. Hugot Café is strategically located at Mataas na Lupa, Lipa 4217 Batangas in the Philippines, almost in front of La Salle Lipa. Anyone can feel as well as relate to

Sisig by Kucina Ni Kooiah: Satisfy Your Sisig Cravings at Galas, Quezon City

Have you gone to the Philippines and have the great chance to taste our famous Sisig? If not, you’ve probably lost 25 percent of experiencing the “It’s More Fun in the Philippines” tag line ;-) Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. A lot of sisig cook here in the country claims that the best sisig one can make is from the ‘Maskara’ or the skin of the pig’s face after you cook it as Lechon. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. The origins of the word dates back to 1732, and was recorded by Augustinian friar Diego Bergaño in his Vocabulary