It’s not everyday that someone will crave for a seafood, though sometimes, you just can’t get enough when you started eating one especially when you are at a great seafood restaurant. This time, we indulge ourselves into one of arguably the most visited seafood restaurant in Dagupan in Pangasinan, Philippines; The Matutina’s and Gerry’s Seafood Haus and Restaurant. Let’s see what they have to offer. According to a short research, Dagupan, officially the City of Dagupan or simply Dagupan City, is an independent component city in the province of Pangasinan in the Philippines. The city is among the top producers of milkfish (locally known as bangus) in the province. They are more popular on their Bangus Festival. From 2001-2003, Dagupan's milkfish production totaled to 35,560.1 metric tons (MT), contributing 16.8 percent to the total provincial production. Of its total production in the past three years, 78.5 percent grew in fish pens/cages while the rest grew in brackish water...