The Upperdeck Restaurant in Mataas na Kahoy, Batangas: Our Complete Dining Experience, Food Review, Prices, Ambiance, and How to Get There
If you are looking for a relaxing restaurant near Mataas na Kahoy, Batangas, where good food meets a peaceful and elegant setting, The Upperdeck Restaurant at The Farm at San Benito is a place worth adding to your itinerary. My fiancé and I have always enjoyed discovering restaurants where we can slow down, enjoy a good meal, and spend quality time together, and The Upperdeck stands out because it offers something different from the usual restaurants around Batangas.
Although it is often searched online as a restaurant in Mataas na Kahoy, Batangas, The Upperdeck is actually located within The Farm at San Benito in Lipa, Batangas, making it a convenient dining destination when exploring the Mataas na Kahoy and Lipa area. The restaurant specializes in Mediterranean-inspired cuisine and emphasizes fresh, wholesome ingredients, including vegetables, herbs, pasture-raised chicken, and other carefully selected ingredients.
For couples, families, wellness travelers, and anyone looking for a more refined dining experience in Batangas, The Upperdeck offers a memorable combination of food, atmosphere, and service.
Where Is The Upperdeck Restaurant?
The Upperdeck is located inside The Farm at San Benito, a well-known wellness destination in the Lipa, Batangas area. Because of its proximity to Mataas na Kahoy, many people searching for restaurants in or near Mataas na Kahoy may come across The Upperdeck.
The restaurant's setting is one of its biggest attractions. Rather than being positioned along a busy commercial strip surrounded by shops and traffic, it is part of a much larger wellness-oriented property. This gives diners a more peaceful atmosphere compared with ordinary city restaurants.
For us, this is one of the reasons the restaurant is particularly attractive for a date or special occasion. When my fiancé and I go out to eat, we don't just look for good food. We also want a place where we can actually talk, relax, and enjoy the experience together.
The Upperdeck fits that kind of dining experience.
How to Get to The Upperdeck Restaurant
If you are coming from Metro Manila, the easiest way to reach The Upperdeck is generally by traveling south toward Lipa, Batangas, then proceeding toward The Farm at San Benito.
For people coming from Lipa City, Mataas na Kahoy, or nearby Batangas municipalities, the restaurant is relatively accessible by private vehicle. Since The Upperdeck is located inside The Farm at San Benito, it is important to use The Farm at San Benito as your primary destination when using Waze or Google Maps rather than simply searching for “Upperdeck Restaurant.”
This is especially useful for first-time visitors because the restaurant is part of the larger property.
We would recommend checking your navigation app before leaving because road conditions, traffic, and directions can change. If you are coming from farther away, it is also a good idea to contact the property or check the restaurant's current information before making the trip.
The Farm at San Benito has also expanded its dining offerings, with The Upperdeck and other wellness restaurants becoming available to walk-in guests, giving visitors more opportunities to experience the property's culinary offerings without necessarily staying overnight.
The Ambiance: Peaceful, Elegant, and Perfect for Couples
One of the first things that makes The Upperdeck different is its atmosphere.
The restaurant has a more sophisticated and relaxed character compared with a typical casual restaurant. It has been described as having an Antonio's-like vibe but in a more casual setting, which gives you an idea of the balance between elegance and comfort.
For my fiancé and me, ambiance matters almost as much as the food when we are choosing somewhere for a date. We prefer restaurants where we don't feel rushed and where the environment makes the meal feel like an experience rather than simply eating lunch or dinner.
The Upperdeck's location inside The Farm at San Benito contributes greatly to that feeling.
The overall environment is connected to the property's wellness philosophy, so the restaurant feels more like part of a destination escape than an ordinary restaurant stop.
This makes The Upperdeck particularly appealing for:
- Romantic dates
- Anniversary dinners
- Birthday celebrations
- Family meals
- Special occasions
- Weekend getaways
- Wellness trips
- Couples looking for a quiet dining experience
If you are already visiting The Farm at San Benito, having a meal at The Upperdeck can easily become one of the highlights of the trip.
What Kind of Food Does The Upperdeck Serve?
The Upperdeck focuses primarily on Mediterranean cuisine, with dishes prepared around fresh and wholesome ingredients. The restaurant's current positioning emphasizes Mediterranean traditions and wellness-conscious dining.
This is particularly interesting because the menu isn't simply composed of the usual Filipino restaurant favorites. Instead, diners can expect dishes featuring herbs, vegetables, seafood, chicken, grains, olive oil, and Mediterranean-style preparations.
Some of the dishes that have received attention from diners and food reviewers include:
Lemon Herb Roast Chicken
One of the standout dishes associated with The Upperdeck is the Lemon Herb Roast Chicken.
The dish combines roast chicken with citrus flavors and aromatic herbs. A published menu lists it at around ₱1,400, although restaurant prices can change, so we recommend confirming the latest price before ordering.
This is one of the dishes we would recommend trying if you are dining as a couple and want something substantial to share.
Italian Baked Salmon with Herb Crust
For seafood lovers, the Italian Baked Salmon with Herb Crust is another notable choice.
The salmon is baked and coated with herbs, garlic, breadcrumbs, and Parmesan. Published menu information lists the dish at approximately ₱1,200 to ₱1,400, depending on the menu version and date.
Because prices can change, it is better to treat these figures as a guide rather than a guaranteed current price.
Gambas Al Ajillo
If we were choosing an appetizer to share, Gambas Al Ajillo would be high on our list.
The dish features shrimp cooked with garlic, olive oil, herbs, and a touch of spice. A published menu lists it at around ₱700.
For couples, this is a practical choice because it is easy to share while waiting for the main course.
Chicken Kibbeh with Hummus and Tabbouleh
Another interesting Mediterranean-inspired dish is Chicken Kibbeh with Hummus & Tabbouleh.
It combines ground chicken with bulgur wheat, onions, and spices, served with chickpea hummus and tabbouleh. Published menu information places it at approximately ₱800–₱850.
If you want something different from the usual grilled chicken or pasta, this is worth considering.
Salt-Crusted Sea Bass
For a more premium order, The Upperdeck offers Salt-Crusted Sea Bass.
The whole sea bass is prepared in a thick layer of salt mixed with egg whites and herbs. Published menu information lists this dish at approximately ₱2,500, making it one of the more expensive choices on the menu.
This would probably be more suitable for a special celebration or for a group sharing a meal rather than for diners looking for a budget-friendly lunch.
Desserts at The Upperdeck
A complete dining experience isn't complete without dessert, especially when we are having a date.
The Upperdeck's dessert selection has included several interesting choices.
Banoffee Pie, made with biscuit crust, caramel, and bananas, has been listed at around ₱600.
The Basque Burnt Cheesecake has been listed at approximately ₱700, while the Homemade Cookie Ice Cream Sandwich has been around ₱600.
Another option is the Orange Cardamom Olive Oil Cake, listed around ₱700, as well as Grilled Peach Sundaes with Rum Sauce, around ₱400.
For my fiancé and me, sharing one dessert would be a good way to end the meal without making the dinner feel too heavy.
How Much Does It Cost to Eat at The Upperdeck?
One of the most important questions when planning a restaurant visit is the budget.
The Upperdeck falls into the mid-range to upscale dining category. Tripadvisor currently categorizes it within the ₱₱–₱₱₱ price range, while another published restaurant guide estimates approximately ₱1,000 per person.
However, the actual amount you spend depends heavily on what you order.
For example, appetizers can start at several hundred pesos, while main dishes can range from approximately ₱600 to ₱2,500 based on published menu prices. Desserts are generally in the ₱400–₱700 range.
For two people, we would personally prepare a larger budget than we would for an ordinary casual restaurant, particularly if ordering appetizers, two main courses, drinks, and dessert.
The good news is that many of the dishes are designed around quality ingredients and more elaborate preparation, so The Upperdeck is better viewed as a special dining experience rather than a quick and inexpensive meal.
What Are the Best Sellers at The Upperdeck?
Based on restaurant listings and food reviews, some of the dishes most frequently recommended include:
- Lemon Herb Roast Chicken
- Gambas Al Ajillo
- Italian Baked Salmon
- Salmon in Tomato-Basil Cream
- Chicken Kibbeh with Hummus & Tabbouleh
Tripadvisor reviewers specifically highlight the Lemon Herb Roast Chicken, Gambas, and salmon dishes among the items worth trying. The restaurant has also maintained a 4.9/5 rating from 34 Tripadvisor reviews, with reviewers describing it as a hidden gem and praising its food and warm service.
The restaurant's official wellness-dining information also identifies Lemon Herb Roast Chicken and Chicken Kibbeh with Hummus & Tabbouleh among its signature dishes.
Is The Upperdeck Worth Visiting?
For us, the answer would be yes—especially if you are looking for something beyond the usual restaurant experience in Batangas.
The Upperdeck is not necessarily the place we would choose if our only goal were to find the cheapest meal possible. The prices are higher than typical casual dining, and some of the premium dishes can become quite expensive.
But if we are celebrating something, planning a romantic date, or simply looking for a restaurant where we can enjoy good food in a beautiful and peaceful environment, the experience becomes much more worthwhile.
The combination of Mediterranean cuisine, wellness-oriented ingredients, elegant surroundings, and the overall atmosphere of The Farm at San Benito gives The Upperdeck an identity that separates it from ordinary restaurants.
Our Final Thoughts
If you are searching for The Upperdeck Restaurant in Mataas na Kahoy, Batangas, we recommend remembering that the restaurant is actually located at The Farm at San Benito in the Lipa, Batangas area, near Mataas na Kahoy.
For my fiancé and me, the biggest attraction is not just one particular dish. It is the entire experience—from traveling to the property, entering a peaceful environment, sitting down for a relaxed meal, and trying Mediterranean-inspired dishes that are different from what we normally eat.
The Lemon Herb Roast Chicken, Gambas Al Ajillo, and Italian Baked Salmon are among the dishes we would put at the top of our list, while the Chicken Kibbeh and the desserts provide additional choices for those who want to explore the menu.
Budget-wise, we would consider The Upperdeck a mid-range to upscale restaurant, with many dishes priced from several hundred pesos and premium mains reaching ₱1,400–₱2,500 based on published menu information. Since menus and prices may change, checking the latest menu before visiting is always a smart idea.
Overall, if we were planning a romantic Batangas food trip, The Upperdeck would definitely be one of the restaurants we would consider visiting. It is particularly suited for couples who want to combine good food with a relaxing destination atmosphere.
For anyone exploring Mataas na Kahoy, Lipa, and nearby Batangas, The Upperdeck is worth putting on the list—not simply as a restaurant, but as part of a more memorable Batangas dining experience.
See you on our next adventure!
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